Today's bake
Three batches a day: 7 am, 10 am and 1 pm. The board flips as trays run out.
Bread
- Country sourdoughOut at 7 am$9.50fresh
- Seeded ryeOut at 7 am$10.00fresh
- Fruit loafOut at 7 am$9.00last few
- BaguetteOut at 10 am$5.00fresh
Pastry
- Butter croissantOut at 7 am$5.50fresh
- Pain au chocolatOut at 7 am$6.00last few
- Almond croissantOut at 10 am$7.00fresh
- Cinnamon knotOut at 7 am$5.50sold out
Savoury
- Mince and cheese pieOut at 10 am$7.50fresh
- Steak and pepper pieOut at 10 am$8.50fresh
- Sausage rollOut at 7 am$6.50last few
- Cheese rollOut at 7 am$3.00fresh
Sweet
- Custard squareOut at 10 am$6.00fresh
- Lemon sliceOut at 10 am$5.00fresh
- Afghan biscuitOut at 7 am$4.00fresh
- Doughnut of the dayOut at 1 pm$5.50fresh
FRESH on the counter nowLAST FEW under half a tray leftSOLD OUT back tomorrow
Want one held?
Call before 10 am and we will put a loaf or a box of pastries aside with your name on it until 2 pm. No deposit needed.
The rules of the counter
- Everything is baked here, that morning. Nothing frozen, nothing reheated except your pie.
- Day-old bread goes to Dunedin food rescue every afternoon.
- Allergies: our kitchen uses wheat, dairy, egg, nuts and sesame. Ask us about any item.