The menu
Cooked to order from 7 am. The page opens on whatever the kitchen is serving at your time of day.
Served 7 am to 11 am
Breakfast
Smashed avo on sourdough
Poached egg, whipped feta, chilli oil, lemonV
$22
The full Tidewater
Eggs your way, streaky bacon, hash brown, field mushrooms, roast tomato, toast
$27
Kawakawa salmon bagel
Cream cheese, capers, pickled shallot, dill
$21
Buttermilk hotcakes
Berry compote, whipped mascarpone, mapleV
$20
Coconut chia pot
Mango, passionfruit, toasted coconutVGGF
$15
Bircher muesli
Grated apple, Greek yoghurt, roasted hazelnutsV
$14
Served 11 am to 2.30 pm
Lunch
Market fish burger
Beer-battered local fish, slaw, tartare, agria fries
$26
Seafood chowder
Mussels, white fish, smoked kahawai, toasted sourdough
$24
Roast pumpkin and freekeh
Feta, pepitas, pomegranate, mint yoghurtV
$21
Crispy cauliflower bowl
Gochujang glaze, rice, kimchi, sesameVG
$22
Steak sandwich
Sirloin, caramelised onion, aioli, rocket, ciabatta
$27
All day, until it runs out
Cabinet
Cheese scone
Warmed, with salted butterV
$7
Ginger crunch
Thick ginger icing, shortbread baseV
$6
Date and walnut loaf
Sliced and toasted, with butterV
$6.50
Pork and fennel sausage roll
Tomato relish on the side
$8
Orange and almond cake
Flourless, with crème fraîcheGF
$7.50
All day
Drinks
Flat white
Our house blend, double shot
$5.50
Long black
Or short, if you are in a hurry
$5
Batch brew
Single origin, changes weekly
$5
Chai latte
Brewed with whole spices, not syrup
$6
Iced long black
Over ice, with a twist of orange
$6
Fresh orange juice
Squeezed to order
$8
Oat, almond or soy milk + 0.80. Extra shot + 1. Bring your own cup and we take 50c off.
Tell us about allergies when you order. Our kitchen handles nuts, gluten, dairy and shellfish.

In a hurry before the tide turns?
Order ahead and your coffee and breakfast are waiting on the shelf by the door. Choose a pickup time and pay when you collect.
Order ahead